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A team of chefs, chemists, and designers has come up with a way for you to do just that. They've created a biodegradable shell that can enclose ice cream, mousses, cheeses, and liquids.

The fruit´s peel is a kind of durable, biodegradable packaging. Few people eat an orange peel, but it is edible. And, of course, we do eat the peels of other fruits, like peaches and apples. The fact that these fruits come in their own built-in packaging is convenient. It means they do not have to be sold in boxes or bags.

This idea is the inspiration behind a company that Edwards has founded (WikiCell Designs). He wants to change the way we package and eat food.

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